Good Job? Rubbish?

*This post was written half way and was continued later due to exhaustion faced by the writer*

Slept for like 12 hours for the past 4 days......Been going to college at 7.30am and reaching home only at 11.00pm in the night for 4 days .Culinary arts is hard......not so easy as it seems.Today was our 'Le Brioche' bakery sale by my group...DC27 Group 2.I was the leader for this project and gladly i will say that everything went smoothly and reached our target and demands.Everyone worked just well.

First time for me that everything went alright.....not much big problem that couldn't be solved in just a matter of hours.Production of the pastries to be sold of the day just went alright....That was the happy part of the day....By the end of the bakery.....what did i see?

Yi Lin was sick and lost her voice

Jay was sick

Zaha was not feeling well too

Everyone is freaking tired


but Aniq was happy coz as he was the public relation personnel of the day, he met lots of gals.

The majority of the customer for the day were mostly gals....maybe around 80%.He was so happy that he was singing some song with these words in it ...Honey...Sweety.....Cupcake.He was just like a dancing bear.....hahaha

Amidst of all the happy morning...evening was devastated.We were asked to cook in our applied tech with this recipe and we are to make it different .Everyone was so tired because of the morning that most of us were like zombies cooking.But everything was done though.We presented the dishes....and as expected....chef Frederick gave comments on our dishes.I was lucky enough that i had tissue in my pocket and i placed my completed dish in the oven for 2 mins before serving.....he said i passed....Weeeeeee

Then our director of programme came,"chauve" guy or known as Chef Bala.




Guess what did he said????


RUBBISH.......THIS IS ALL RUBBISH!!!!!!!



And everyone went emo......hahahaha....I was a bit offended but oh well i found out the theory behind his action.Its all pyshcology tactics.